Interesting tasks, good pay and great career opportunities are offered by the Maritim Hotelgesellschaft and its subsidiaries in 36 hotels in 8 countries offer interesting tasks, good pay and great opportunities for advancement. Whoever works with us decides for lived hospitality and quality. You can also benefit from the extensive range of further training courses offered by the Maritim Academy, active participation through regular employee surveys and a good work-life balance. What are you waiting for? Apply now!
Benefits
- 13th Monthly Salary
- Corporate Benefits
- Staff- & Family & Friends Rate
- Maritim Academy
Your challenge
We are currently recruiting an enthusiastic and energetic high calibre professional for the position Director of Food & Beverage.
Summary of position
The Director of F&B is responsible for managing the daily operations of the Food and Beverages outlets, culinary operation and banquets, providing strategic leadership and direction to ensure the food and beverage operations achieve its goals. In addition, he/she must oversee the inventory and ordering of food and supplies, optimize profits and ensure that customers are satisfied with their food and beverage experience.
Key
Responsibilities
- Provide
a professional, advisory and executive support service to the Hotel
Manager to assist in meeting the strategic goals of the establishment in
the areas of Food and Beverages. - Oversee
the resort’s entire F&B operations, including multiple restaurants,
bars, banqueting and culinary operation. - Develop
and implement innovative concepts, menus, and promotions to elevate the
guest dining experience. - Lead,
motivate, and coach a diverse team to deliver world class service and
maintain high standard of quality - Manage
budgets, forecasts and cost controls to achieve financial targets - Ensure
compliance with hygiene, safety and quality standards - Collaborate
with other departments to enhance guest satisfaction and drive resort
profitability - Develop
and implement Food and Beverage promotions, strategies, special events and
banquets in collaboration with the Executive Chef and Director of Sales. - Ensure
monthly inventory check of operating equipment, beverage supplies, and
food supplies. - Provide
guidance and direction to subordinates, including setting performance
standards and monitoring performance.
Your skills
Qualification
- Holder of an acceptable qualification in Hotel Management from a recognised institution.
- At least five years of experience in management position.
Profile
- Energetic and dynamic, he/ she would enjoy leading and developing associates, resolving problems and be detail oriented
- Be of an outgoing, resilient and confident nature
- Possess the following strengths: entrepreneurial spirit, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service
- Have a strong organisational and leadership skill and collaborative management style
- Be service oriented with professional presentation skills together with a creative mindset for a passion of culinary trends
Join Maritim Resort & Spa Mauritius and contribute to elevating our food and beverage experiences to new heights. If you are passionate about hospitality and ready to lead a premier team, we encourage you to apply today.
Interested?
If you have any questions about the position, career and the company, please do not hesitate to contact us. We are looking forward to receiving your application.